Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats
By Victoria Prever
The folding technique that gives hamantaschen their unique shape can be surprisingly tricky. We show you how it’s done, step-by-step
A (not too) tipsy treat that's perfect for Purim
By Naomi Ross
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Every one of these delicious triangular treats is a must-bake
Bright, colourful and tasty – what’s not to love?
Why not make these birthday-worth Purim treats all year round
By Micah Siva
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Could Purim get any better? Can you bear to share yours?
By Denise Phillips
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The giant cookie was produced to launch the Masiba kosher soup kitchen’s Purim fundraiser
Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
How my bakes helped two charities - with my top tips for perfect pastries
By The Fresser
Bring a Middle Eastern vibe to your Purim table
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats
By The JC
A more grown up triangular treat for Purim
